Food Grade Defoaming Agent For Soybean And Dairy Products

Άλλα βίντεο
October 14, 2021
Σύνδεση Κατηγορίας: defoaming agent
Σύντομη: Discover the Food Grade Antifoam Baking Soda Defoamer, perfect for soybean and dairy products. This defoaming agent ensures strong defoaming ability with low dosage and cost. Safe, effective, and compliant with national food safety standards, it's ideal for fermentation processes in soybean products and soymilk.
Σχετικά χαρακτηριστικά προϊόντων:
  • Made from mono- and diglycerides, silicone emulsion, calcium carbonate, and phospholipids for effective defoaming.
  • Small surface tension and high surface activity ensure strong defoaming ability with low dosage.
  • Stable in a wide temperature range of -5°C to 150°C, suitable for various environments.
  • Safe according to national food safety standards GB 2760, ensuring product quality.
  • Defoaming effect is significant, eliminating bubbles in 1-5 seconds.
  • Wide application for various bubble systems, including acid, alkali, and high-temperature environments.
  • Good water dispersibility, making it easy to use in different processes.
  • Packaged in food-grade PE bags, 10kg per carton for convenient handling and storage.
FAQS:
  • What is the recommended dosage for the Food Grade Antifoam Defoamer?
    The recommended dosage is 0.1% to 0.3% by weight of dry beans for optimal defoaming effect.
  • Is this defoamer safe for use in food products?
    Yes, it is safe and complies with national food safety standards GB 2760, ensuring no damage to product quality.
  • How quickly does the defoamer work?
    The defoamer is highly effective, eliminating bubbles within 1-5 seconds of application.